{"id":20691,"date":"2023-05-08T09:01:39","date_gmt":"2023-05-08T08:01:39","guid":{"rendered":"https:\/\/lipschocolate.com\/?p=20691"},"modified":"2023-05-08T10:58:05","modified_gmt":"2023-05-08T09:58:05","slug":"temperage-du-chocolat","status":"publish","type":"post","link":"https:\/\/lipschocolate.com\/fr\/temperage-du-chocolat\/","title":{"rendered":"Temp\u00e9rage du Chocolat"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20691\" class=\"elementor elementor-20691\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7a7e3fd2 elementor-section-boxed elementor-section-height-default elementor-section-height-default sc_fly_static\" data-id=\"7a7e3fd2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1f41ae2a sc_content_align_inherit sc_layouts_column_icons_position_left sc_fly_static\" data-id=\"1f41ae2a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c7c2b84 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"3c7c2b84\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h2>Qu&rsquo;est-ce que le temp\u00e9rage ?<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e75ee2 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"8e75ee2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Le temp\u00e9rage du chocolat consiste \u00e0 faire fondre le chocolat tout en contr\u00f4lant sa courbe de temp\u00e9rature. Cela permet de travailler le chocolat \u00e0 votre guise et d\u2019obtenir un r\u00e9sultat parfait pour toutes vos r\u00e9alisations.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf3a324 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"cf3a324\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h2>Pourquoi proc\u00e9der au temp\u00e9rage ?<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3021379 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"3021379\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Le temp\u00e9rage du chocolat lui permet d\u2019acqu\u00e9rir des propri\u00e9t\u00e9s recherch\u00e9es en p\u00e2tisserie, confection de chocolats et confiserie.<\/p>\n<p>Un temp\u00e9rage r\u00e9ussi permettra de :\u00a0<\/p>\n<ul>\n<li>Conserver l\u2019aspect brillant et lisse du chocolat<\/li>\n<li>Faciliter le d\u00e9moulage de vos pi\u00e8ces<\/li>\n<li>Assurer une cassure propre\u00a0<\/li>\n<\/ul>\n<p>Le temp\u00e9rage est donc une \u00e9tape cruciale pour confectionner de beaux chocolats et obtenir du chocolat brillant, lisse et bien solide.<\/p>\n<p>Il est important de bien respecter toutes les \u00e9tapes du processus pour obtenir le r\u00e9sultat que vous souhaitez. Or, si les \u00e9tapes du processus ne sont pas respect\u00e9es, le chocolat risque d&rsquo;\u00eatre cassant, d&rsquo;avoir un aspect terne, pr\u00e9senter une surface irr\u00e9guli\u00e8re ou des traces blanches, et \u00eatre plus difficile \u00e0 d\u00e9mouler. Un bon temp\u00e9rage est la cl\u00e9 d\u2019une r\u00e9alisation chocolat\u00e9e r\u00e9ussie.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04b0afa sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"04b0afa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h2>La courbe de temp\u00e9rature<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b98d36 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"6b98d36\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>La temp\u00e9rature maximale que ne doit pas d\u00e9passer votre chocolat d\u00e9pend de son type et de l\u2019\u00e9tape en cours.\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f8170d0 eael-table-align-center eael-dt-th-align-left sc_fly_static elementor-widget elementor-widget-eael-data-table\" data-id=\"f8170d0\" data-element_type=\"widget\" data-widget_type=\"eael-data-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"eael-data-table-wrap\" data-table_id=\"f8170d0\" id=\"eael-data-table-wrapper-f8170d0\" data-custom_responsive=\"false\">\n\t\t\t<table class=\"tablesorter eael-data-table center\" id=\"eael-data-table-f8170d0\">\n\t\t\t    <thead>\n\t\t\t        <tr class=\"table-header\">\n\t\t\t\t\t\t\t\t\t            <th class=\"\" id=\"\" colspan=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"data-table-header-text\">Temp\u00e9rature<\/span><\/th>\n\t\t\t        \t\t\t\t            <th class=\"\" id=\"\" colspan=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"data-table-header-text\">Chocolat noir<\/span><\/th>\n\t\t\t        \t\t\t\t            <th class=\"\" id=\"\" colspan=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"data-table-header-text\">Chocolat au lait<\/span><\/th>\n\t\t\t        \t\t\t\t            <th class=\"\" id=\"\" colspan=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"data-table-header-text\">Chocolat Blanc &amp; Blond Dulcey<\/span><\/th>\n\t\t\t        \t\t\t\t        <\/tr>\n\t\t\t    <\/thead>\n\t\t\t  \t<tbody>\n\t\t\t\t\t\t\t\t\t\t\t<tr>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tT\u00b01\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t50\u00b0C \u2013 55\u00b0C\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t45\u00b0C \u2013 50\u00b0C\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t45\u00b0C \u2013 50\u00b0C\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t        \t\t\t\t\t\t<tr>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tT\u00b02\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t28\u00b0C \u2013 29\u00b0C\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t27\u00b0C \u2013 28\u00b0C \t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t26\u00b0C \u2013 27\u00b0C \t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t        \t\t\t\t\t\t<tr>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tT\u00b03\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t31\u00b0C \u2013 32\u00b0C \t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t29\u00b0C \u2013 30\u00b0C \t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t28\u00b0C \u2013 29\u00b0C \t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t        \t\t\t    <\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\t  \t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f04d380 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"f04d380\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h2>Les diff\u00e9rentes m\u00e9thodes de temp\u00e9rage<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c651ddd sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"c651ddd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h3>Temp\u00e9rer au bain-marie<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ca743a0 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"ca743a0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Cette technique est \u00e0 la fois la plus facile \u00e0 faire et la plus classique.<\/p>\n<p>Elle consiste \u00e0 faire fondre du chocolat (que vous aurez hach\u00e9 au pr\u00e9alable) dans un bain-marie tout en m\u00e9langeant et en contr\u00f4lant la temp\u00e9rature fr\u00e9quemment.<\/p>\n<ol>\n<li>Placez le r\u00e9cipient dans le bol d\u2019eau froide tout en m\u00e9langeant r\u00e9guli\u00e8rement pour faire chuter l\u2019eau \u00e0 environ 35\u00b0C, tous types de chocolat confondus.<\/li>\n<li>Sortez le r\u00e9cipient du bol d\u2019eau froide tout en continuant de remuer le chocolat pour lui faire atteindre la temp\u00e9rature indiqu\u00e9e T\u00b02.<\/li>\n<li>Enfin, placez de nouveau le chocolat au bain-marie un bref instant pour le r\u00e9chauffer jusqu\u2019\u00e0 sa temp\u00e9rature de travail, not\u00e9e temp\u00e9rature 3 ci-dessus.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-618f510 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"618f510\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h3>Temp\u00e9rage par ensemencement<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64e5d8b sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"64e5d8b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Cette seconde technique est \u00e9galement assez simple \u00e0 mettre en \u0153uvre.<\/p>\n<p>Elle consiste \u00e0 couper le chocolat en morceaux de petite taille (plus petits que les carreaux d\u2019une tablette), \u00e0 moins ce que vous n\u2019utilisiez des pistoles, auquel cas cette \u00e9tape n\u2019est pas n\u00e9cessaire.\u00a0<\/p>\n<ol>\n<li>Faites fondre les \u00be de votre chocolat au bain-marie jusqu\u2019\u00e0 T\u00b01.<\/li>\n<li>Enlevez le cul-de-poule de la casserole et retirez \u2153 du chocolat fondu, r\u00e9servez dans un bol.<\/li>\n<li>Ajoutez le \u00bc restant de chocolat non fondu au chocolat fondu dans le cul-de-poule, m\u00e9langez jusqu\u2019\u00e0 ce que la temp\u00e9rature atteigne T\u00b02.<\/li>\n<li>R\u00e9int\u00e9grez le tiers de chocolat mis de c\u00f4t\u00e9 en \u00e9tape 2. La diff\u00e9rence de temp\u00e9rature devrait faire remonter l\u2019ensemble jusqu\u2019\u00e0 la temp\u00e9rature 3.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c02bcd sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"5c02bcd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h3>Le tablage pour temp\u00e9rer du chocolat<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7541ad sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"c7541ad\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>La troisi\u00e8me m\u00e9thode\u00a0est celle du tablage. Elle est la moins simple \u00e0 r\u00e9aliser puisqu\u2019elle n\u00e9cessite en principe un plan de travail en marbre.<\/p>\n<ol>\n<li>Le principe de base est le m\u00eame. Il faut hacher le chocolat en petits morceaux puis le faire chauffer au bain-marie jusqu\u2019\u00e0 sa temp\u00e9rature T\u00b01.\u00a0<\/li>\n<li>Ensuite, il faut verser \u2154 du chocolat fondu directement sur le marbre pour le faire baisser en temp\u00e9rature, jusqu\u2019\u00e0 T\u00b02, tout en remuant continuellement avec une spatule. R\u00e9servez \u2153 dans le cul-de-poule.<\/li>\n<li>Enfin, il suffit de verser le chocolat du marbre dans un saladier puis d\u2019ajouter progressivement celui r\u00e9serv\u00e9 dans le r\u00e9cipient en \u00e9tape 2, jusqu\u2019\u00e0 ce que la temp\u00e9rature atteigne T\u00b03.\u00a0<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d87786 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"4d87786\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h3>La temp\u00e9reuse \u00e0 chocolat<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69a06e1 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"69a06e1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Une temp\u00e9reuse est un appareil tr\u00e8s pratique pour les personnes qui doivent temp\u00e9rer du chocolat r\u00e9guli\u00e8rement puisqu\u2019il est impossible de rater l\u2019op\u00e9ration.<\/p>\n<p>Avec une temp\u00e9reuse, le chocolat de couverture va automatiquement suivre la courbe de temp\u00e9rature id\u00e9ale pour obtenir un r\u00e9sultat parfait sans que vous ayez besoin de mettre la main \u00e0 la p\u00e2te.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Qu&rsquo;est-ce que le temp\u00e9rage ? Le temp\u00e9rage du chocolat consiste \u00e0 faire fondre le chocolat tout en contr\u00f4lant sa courbe de temp\u00e9rature. Cela permet de travailler le chocolat \u00e0 votre&hellip;<\/p>\n","protected":false},"author":1,"featured_media":20704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[243],"tags":[248,244,245,246,256],"class_list":["post-20691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lexique-du-chocolat","tag-blanc","tag-chocolat","tag-dulcey","tag-noir","tag-temperage"],"jetpack_featured_media_url":"https:\/\/lipschocolate.com\/wp-content\/uploads\/2023\/05\/lips-chocolate-blog-header-img-h1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/posts\/20691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/comments?post=20691"}],"version-history":[{"count":9,"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/posts\/20691\/revisions"}],"predecessor-version":[{"id":20705,"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/posts\/20691\/revisions\/20705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/media\/20704"}],"wp:attachment":[{"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/media?parent=20691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/categories?post=20691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lipschocolate.com\/fr\/wp-json\/wp\/v2\/tags?post=20691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}